Food Safety Training

Food Safety Training – Level 2

This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. It will cover:

  • Bacteriology
  • Food Poisoning and it’s prevention
  • Prevention of Food Contamination
  • Personal Hygiene
  • Requirements for Premises
  • Cleaning and Disinfection
  • The law and the new requirements

Practical aspects of temperature monitoring & effective cleaning are also incorporated. All candidates will receive a course handbook covering the whole syllabus. On completion there is a multiple-choice test. The pass rate is 99%.

Accredited by Chartered Institute of Environmental Health

£50 including exam fee, handbook, lunch, refreshments, tour of facilities.

Call 01223 518140 or Email: to inquire about upcoming course dates.