Food Safety Training – Level 2

This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. It will cover:

• Bacteriology
• Food Poisoning and it’s prevention
• Prevention of Food Contamination
• Personal Hygiene
• Requirements for Premises
• Cleaning and Disinfection
• The law and the new requirements

Practical aspects of temperature monitoring & effective cleaning are also incorporated. All candidates will receive a course handbook covering the whole syllabus. On completion there is a multiple-choice test. The pass rate is 99%.

Accredited by Chartered Institute of Environmental Health

£50 including exam fee, handbook, lunch, refreshments, tour of facilities.

Call 01223 518140 or Email: rachelnewell@wintercomfort.org.uk to inquire about upcoming course dates.