Food Safety Training – Level 2
This course is aimed at anyone involved in handling food but would be appropriate for anyone providing services to the food industry. It will cover:
- Food Poisoning and it’s prevention
- Prevention of Food Contamination
- Personal Hygiene
- Requirements for Premises
- Cleaning and Disinfection
- The law and the new requirements
Practical aspects of temperature monitoring & effective cleaning are also incorporated. All candidates will receive a course handbook covering the whole syllabus. On completion there is a multiple-choice test. The pass rate is 99%.
Accredited by Chartered Institute of Environmental Health
£50 including exam fee, handbook, lunch, refreshments, tour of facilities.
Call 01223 518140 or Email: firstname.lastname@example.org to inquire about upcoming course dates.